Easy Peanut Butter Ice Cream Cake
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Ingredients
All:
- 15 Blue Ribbon Classics® Ice Cream Sandwiches
- 1 cup peanut butter, melted
- 1 8 oz container whipped topping
- 1 cup hot fudge sauce
- 1 cup caramel sauce
- Chopped peanuts
- Your favorite peanut butter candy
Instructions
All:
- Arrange 5 Blue Ribbon Classics® Ice Cream Sandwiches on a serving platter.
- Drizzle one-third of the peanut butter, caramel sauce and hot fudge sauce over the layer of ice cream sandwiches.
- Arrange 5 more Blue Ribbon Classics® Ice Cream Sandwiches on top.
- Top with remaining Blue Ribbon Classics® Ice Cream Sandwiches.
- Cover the cake with whipped topping and spread evenly over top and sides.
- Drizzle the remaining the peanut butter, caramel sauce and hot fudge sauce over the ice cream cake. Top with your favorite peanut butter candy and chopped peanuts.
- Place the ice cream cake in the freezer for a minimum of 30 minutes before serving.
- Share with your whole crew!
- 15 Blue Ribbon Classics® Ice Cream Sandwiches