Dipped Candy Cones
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Ingredients
All:
- 1 Pack of sugar cones
- Chocolate chips
- Favorite Blue Ribbon Classics® pail
- Favorite toppings: candies, coconut, sprinkles, pretzels, graham crackers, sandwich cookies
Instructions
All:
- Place chocolate chips in a microwave safe bowl. Melt in microwave at a low temperature for 30 second intervals, stirring between each.
- Dip the top inch of the cones in the melted chocolate.
- While chocolate is still melted, either sprinkle or dip the cone into your chosen toppings.
- Set in fridge for 10-15 minutes or until chocolate hardens.
- Remove from fridge and top these custom cones with your favorite Blue Ribbon Classics® Ice Cream flavor!
- Share with your whole crew!
