Orange Dream Freezer Cake
- Servings:
- Created by:
Ingredients
All:
- Box of Blue Ribbon Classics Orange Dream Bars (20ct package)
- Box of White Cake Mix
- 3oz package of Orange Gelatin (less 3 tbsp of water)
- 3 - 8oz Whipped Cream
- Sliced Orange Candy
Instructions
All:
- Start by baking one box of white cake mix according to box directions. (I lined the bottom of the 9x13 glass pan with parchment paper for easy removal).
- Let cake cool.
- Poke holes in the top of the cake with a straw or fork.
- Make orange gelatin according to package instructions but leave out 3 tbsp of water.
- Pour or spoon gelatin over the cake and into the holes.
- Layer with whipped cream.
- Next, remove the sticks from Blue Ribbon Classics Orange Dream Bars and layer on top of whipped cream.
- Layer again with whipped cream.
- Cover and place in freezer 6-8 hours or overnight.
- Before serving decorate with a dollop of whipped cream and orange slice candy.