Strawberry Shortcake Frozen Dessert
- Servings:
- Created by:
Ingredients
All:
- 16 Blue Ribbon Classics Strawberry Shortcake Bars
- 1 Loaf Vanilla Pound Cake, sliced
- 1 lb Fresh Strawberries, chopped
- 16 oz Whipped Cream
Instructions
All:
- Layer sliced pound cake on the bottom of the pan.
- Remove the sticks from the Strawberry Shortcake Bars and layer on top of the cake.
- Add whipped cream, chopped strawberries, and repeat another layer.
- Top with crushed vanilla cookies and freeze-dried strawberries if desired.
- Freeze for at least 2 hours and enjoy!