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Strawberry Shortcake Frozen Dessert

Strawberry Shortcake Frozen Dessert
  • Servings:
  • Created by: @thepreppyhostess

Ingredients


All:

  • 16 Blue Ribbon Classics Strawberry Shortcake Bars
  • 1 Loaf Vanilla Pound Cake, sliced
  • 1 lb Fresh Strawberries, chopped
  • 16 oz Whipped Cream

Instructions


All:

  1. Layer sliced pound cake on the bottom of the pan.
  2. Remove the sticks from the Strawberry Shortcake Bars and layer on top of the cake.
  3. Add whipped cream, chopped strawberries, and repeat another layer.
  4. Top with crushed vanilla cookies and freeze-dried strawberries if desired.
  5. Freeze for at least 2 hours and enjoy!

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