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Strawberry Banana Split

Strawberry Banana Split
  • Servings: 6
  • Created by: Blue Ribbon Classics

Ingredients


All:

  • Blue Ribbon Classics® Strawberry Marble Ice Cream
  • 3 medium bananas, sliced in half the long way
  • 2 cups pineapple chunks, fresh
  • 1 ½ cups whipped cream
  • 1 cup chocolate sauce
  • ½ cup chopped toasted pecans
  • ½ cup colored sprinkles, (optional)
  • 6 small Maraschino cherries, (optional)

Instructions


All:

  1. Arrange banana halves like spokes on a wheel on a large round platter.
  2. Scoop generous round balls of strawberry marble ice cream and place in the empty slots between the banana slices and one in the center.
  3. Sprinkle the fruit slices evenly on the ice cream and top decoratively with the whipping cream.
  4. Drizzle the chocolate sauce over the top; add sprinkles, pecans and cherries as desired
  5. Serve immediately.

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