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Strawberry Pretzel Ice Cream Cake

Strawberry Pretzel Ice Cream Cake
  • Servings:
  • Created by: Mandi Conley @thatgirl.mandi

Ingredients


All:

  • 1 cup mini salted pretzels
  • 10 butter cookies
  • 6 tbsp salted butter
  • 1 - 48 oz Blue Ribbon Classics Vanilla Frozen Dairy Dessert
  • 1 can strawberry filling
  • Sliced fresh strawberries

Instructions


All:

  1. First, make the crust by combining (crushed) pretzels & cookies, and melted butter.
  2. Press the crust into a casserole dish.
  3. Next for the layers, add a layer of Blue Ribbon Classics Vanilla on top of the crust, then freeze for 30 min.
  4. Add a layer of strawberry filling, and freeze again for 30 minutes.
  5. Add one final layer of Blue Ribbon Classics Vanilla, and freeze again for 30 minutes.
  6. Top with strawberries & put back in freezer for another 30 minutes, minimum.
  7. Once completely frozen, slice and enjoy!

Featured Flavors

Vanilla

Vanilla

Nothing can beat the ultimate classic. Artificially flavored vanilla frozen dairy dessert.

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