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Star Bar Ice Cream Cake

Star Bar Ice Cream Cake
  • Servings:
  • Created by: @kristensellentin

Ingredients


All:

  • 8 Blue Ribbon Classics® Star Bars
  • 2 - 8oz Tubs Whipped Topping
  • 2 Bananas (Sliced)
  • 1/2 Cup Chopped Nuts
  • 1 Cup Hot Fudge
  • Maraschino Cherries

Instructions


All:

  1. Microwave the fudge topping for about 15-20 seconds to loosen it and make it spreadable.
  2. Line the bottom of a baking dish with a layer of the Star Bars. Spread 1 tub of whipped topping over Star Bars.
  3. Add the next layer of Star Bars & spread the 2nd tub of whipped topping over the Star Bars.
  4. Layer bananas, nuts, and follow with hot fudge.
  5. Place cherries on top.
  6. Freeze until firm, about 1 hour.
  7. Cut into squares, serve and enjoy!

Featured Flavors

Star Bar®

Star Bar®

Vanilla flavored frozen dairy dessert dipped in chocolate flavored coating. Kids will go crazy for this one! At Blue Ribbon Classics, we don’t just make frozen treats. We make days better. Moods brighter. Traditions stronger. Occasions more fun. We make memories to last a lifetime. One delicious, ice creamy bite at a time.

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